ISO 21001:2018 specifies the requirements for a management system for educational organizations (EOMS). It applies to any organization that provides, shares, and facilitates the development of knowledge through teaching, learning, or research, regardless of the type, size, or method of delivery. The standard focuses on the interaction between the educational institution, learners, customers, and other relevant interested parties.

ISO/IEC 27001:2022 is an international standard that outlines the requirements for establishing, implementing, maintaining, and continually improving an ISMS. The standard is designed to help organizations manage the security of assets such as financial information, intellectual property, employee details, and information entrusted by third parties.

ISO 37001:2016 specifies the requirements and provides guidance for establishing, implementing, maintaining, and improving an anti-bribery management system. The standard is designed to assist organizations in preventing, detecting, and addressing bribery, ensuring compliance with anti-bribery laws and voluntary commitments. It is applicable to all organizations, regardless of size, type, or nature of business.

ISO 13485:2016 specifies the requirements for a quality management system where an organization needs to demonstrate its ability to provide medical devices and related services that consistently meet customer and applicable regulatory requirements. The primary objective of the standard is to facilitate harmonized medical device regulatory requirements for quality management systems.

ISO 45001:2018 specifies the requirements for an occupational health and safety (OH&S) management system. It is designed to help organizations create a safe and healthy workplace by preventing work-related injuries, illnesses, and fatalities. This standard is applicable to all organizations, regardless of size, type, or industry, and integrates with other management systems using the Annex SL structure.

ISO 22000:2018 specifies the requirements for a food safety management system. It integrates the principles of Hazard Analysis and Critical Control Points (HACCP) and aligns with the high-level structure used in other ISO management system standards, facilitating easier integration with systems like ISO 9001. This standard is applicable to all organizations within the food chain, regardless of size or complexity.