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ISO 22000:2018
ISO 22000:2018 Food Safety
Management System Certification
in Egypt
Protect your customers, strengthen food safety, and improve your organization’s food safety management system with ISO 22000:2018 certification. GIC Egypt provides professional certification services for organizations across the food supply chain.
ABOUT iso-22000-2018
What is ISO 22000:2018 ?
ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS). It provides organizations with a systematic framework for identifying, evaluating, and controlling food safety hazards throughout the food chain.
An Internationally Recognized Food Safety Standard
ISO 22000:2018 helps organizations manage food safety risks, strengthen operational controls, and build confidence among customers and stakeholders.
ISO 22000:2018
What is ISO 22000:2018 ?
ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS). It provides organizations with a systematic framework for identifying, evaluating, and controlling food safety hazards throughout the food chain.
An Internationally Recognized Food Safety Standard
ISO 22000:2018 helps organizations manage food safety risks, strengthen operational controls, and build confidence among customers and stakeholders.
OUR SERVICES
ISO 22000:2018 Certification Services
GIC Egypt provides professional ISO 22000 certification services for organizations looking to establish, implement, maintain, and continually improve an effective Food Safety Management System.
ISO 22000:2018 Certification
Achieve internationally recognized certification for your Food Safety Management System and demonstrate your commitment to food safety.
Food Safety Management System Assessment
Evaluate your organization's food safety processes and identify opportunities to strengthen your management system.
Internal & External Audit
Assess the effectiveness of your Food Safety Management System and prepare your organization for the certification audit.
Certification & Renewal
Maintain your ISO 22000 certification through surveillance and recertification audits designed to support continual improvement.
KEY REQUIREMENTS
What Does ISO 22000:2018 Cover?
ISO 22000:2018 provides a comprehensive framework for managing food safety risks and ensuring effective control throughout the food chain.
Food Safety Hazards
Hazard Control
Prerequisite Programs
HACCP Principles
Communication
ISO 22000 Certification FAQ
ISO 22000:2018 certification demonstrates that an organization has established a Food Safety Management System that meets the requirements of the international standard.
ISO 22000 can help organizations improve food safety controls, manage hazards, support regulatory compliance, improve processes, and increase customer confidence.
ISO 22000 can be applied to organizations directly or indirectly involved in the food chain, including food manufacturers, processors, restaurants, catering companies, distributors, warehouses, retailers, and food suppliers.
HACCP is a systematic approach for identifying and controlling food safety hazards, while ISO 22000 provides a broader Food Safety Management System framework that incorporates HACCP principles together with management system requirements.
The certification timeline depends on factors such as the organization's size, complexity, number of locations, food safety risks, existing management system, and readiness for the certification audit.
ISO management system certification generally follows a certification cycle with periodic surveillance audits and a recertification audit according to the applicable certification scheme.
Build a Stronger Food Safety Management System
Take the next step toward stronger food safety controls, improved risk management, and internationally recognized ISO 22000:2018 certification.